Sponsorship packages, Exhibitor booths & Volunteer positions are still available.
This event is hosted by the Vegetarian Society of Colorado who celebrates it's 37th Anniversary as a 501(c)(3) non-profit organization.

WHAT: VegFest Colorado Health and Environmental Fair
WHEN: July 7 & 8, 2012 from 11AM to 6PM both days.
LOCATION: Exhibit Hall, Jefferson County Fairgrounds, 15200 West 6th Avenue, Golden, Colorado 80401.
ADMISSION: $8 per person per day or $13 per person for 2 days. FREE to CURRENT VSC members, Senior Citizens 63 & older, ages 17 & under as well as students with valid student I.D. (ATTENTION VSC Members. PLEASE verify your membership status with the VSC before this event by sending a Membership Status request to info@vegetariansocietyofcolorado.org)
"Early Carrot" special. Admission price $10.00 for both days.
There will be a listing of "Early Carrots" at the admission table. Early Carrot Special ends Midnight June 24, 2012
PARKING IS FREE!
Come and learn the many health and environmental advantages of living a
compassionate, cruelty-free plant-based lifestyle. Enjoy the Veg-friendly
activities including speakers, cooking demonstrations, food samples,
commercial exhibitors,
nonprofit organizations, restaurants, movies,
activities for children and more. Acquire a new or deeper appreciation for the work of non-profit groups.We
encourage entire families to attend. Learn how our food choices affect our environment and
health. VegFest Colorado will attract thousands of attendees who are passionate about food, a plant-based lifestyle, the planet, animals, and socially/eco conscious companies. As an exhibitor or sponsor, this is a great opportunity for you to reach your target audience. Also an effortless way for attendees to learn of your organization or business.
Speakers at VegFest Colorado 2012:
• Colleen Patrick Goudreau
• Ellen Jaffe Jones
• Gene Baur
• John Pierre
• Matt Rice
• Melanie Joy, Ph.D., Ed.M.
• Dr. Michael Greger
• Peter Hammarstedt
• Ryan D. Andrews
• Victoria Moran
For more information, call 303-719-8264 or send us an e-mail.